Traditional Preserved Lemon Recipe

Pickled lemons are a wonderful way to add a tangy, zesty flavor to your dishes. They are versatile and can be used in salads, stews, or as a condiment with grilled meats. This traditional recipe is easy to follow and will give you the most flavorful pickled lemons, perfect for enhancing your favorite meals.

★Ingredients

3 tablespoons of sea salt

6 fresh lemons

Juice of 4 lemons

2 tablespoons of olive oil

Optional: garlic cloves, bay leaves, or chili peppers for extra flavor

★Instructions

Wash the lemons thoroughly and cut them into thin slices or quarters (depending on your preference).

Sprinkle the sea salt over the lemons and rub it into each piece.

Place the salted lemons tightly into sterilized glass jars, adding any optional ingredients like garlic, bay leaves, or chili peppers between the layers.

Pour the freshly squeezed lemon juice over the lemons until they are completely covered. Leave a little space at the top of the jar.

Add a thin layer of olive oil on top to seal the lemons.

Close the jars tightly and store them in a cool, dark place for 2-3 weeks, shaking the jar occasionally to redistribute the salt and juices.

Once the lemons are soft and flavorful, they are ready to use! Store them in the fridge after opening for prolonged freshness.

Enjoy!!

this easy and delicious recipe to bring a burst of citrusy flavor to your meals!