Smothered Chicken recipe

Ingredients

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tbsp olive oil

6 slices bacon, chopped

8 oz mushrooms, sliced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh spinach

1 tsp garlic powder

1 tsp onion powder

Preparation

Season 4 chicken breasts with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium heat. Cook chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.

In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels.

Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes.

Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.

Stir in 2 cups fresh spinach and cook until wilted.

Add 1 tsp garlic powder and 1 tsp onion powder, mixing well.

Return chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Enjoy!