Slow Cooker Drumsticks

There’s something incredibly comforting about a home-cooked meal that requires minimal effort yet delivers maximum flavor. The slow cooker drumsticks recipe is a perfect example of this, making it a favorite among busy families and food enthusiasts alike. Imagine coming home to the tantalizing aroma of perfectly seasoned drumsticks that are so tender they practically fall off the bone.

Slow cooker drumsticks have gained immense popularity for several reasons. Firstly, the convenience factor is unbeatable. With just a few minutes of prep time, you can set your slow cooker and forget about it, allowing the flavors to meld together beautifully over several hours. This makes it an ideal dish for busy weeknights or lazy weekends. Secondly, the recipe’s simplicity doesn’t compromise on taste. The combination of smoked paprika, granulated garlic powder, and kosher salt creates a robust flavor profile that pairs perfectly with your favorite BBQ sauce.

Aside from their mouth-watering taste, slow cooker drumsticks offer several health benefits. Chicken drumsticks are a great source of protein, essential for muscle repair and growth. The use of a slow cooker also means that the chicken retains its moisture without the need for excessive oils or fats, making it a healthier cooking method. Additionally, the spices used in the recipe, like paprika and garlic powder, are rich in antioxidants and anti-inflammatory properties.

Ingredients:

• 2 teaspoons smoked paprika
• 2 teaspoons granulated garlic powder
• 1 teaspoon kosher salt
• 3 pounds chicken drumsticks
• 1 ½ cups BBQ sauce

Instructions:

1. Mix together the paprika, garlic powder, and salt in a small bowl.
2. Place the chicken drumsticks in a 6-quart slow cooker. Sprinkle with the spice mixture and toss to coat.
3. Pour over ½ cups of bbq sauce and smooth to cover the tops of the chicken legs.
4. Cover and cook on high for 2-4 hours or low for 4-6, or until the chicken is cooked through and very tender.

FOR CRISPY SKIN:

1. Carefully remove to a foil lined broiler safe pan. Discard the remaining cooking liquid, or strain and reserve for another use.
2. Brush all sides of the chicken legs with remaining 1 cup bbq sauce, then broil on high for 2-4 minutes, flip, then broil an additional 2 minutes or until just starting to crisp, watching it carefully to avoid burning. *Trust me, don’t walk away or the chicken will burn.

Notes:
Sugar content and nutritional information will depend on the specific BBQ sauce used.
For paleo and refined sugar free version, be sure to look for a barbecue sauce with paleo friendly ingredients.

Enjoy!