Quick and Delicious Cabbage and Egg Dish

Ingredients

1 small cabbage

1 onion, finely chopped

1 carrot, grated

eggs

4 tablespoons flour

Salt to taste

Black pepper to taste

Paprika to taste

Dried garlic to taste

Olive oil for frying

Directions

Prepare the Cabbage:

Chop the Cabbage: Chop the cabbage into small pieces.

Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.

Drain: Drain the cabbage and set aside.

Prepare the Onion and Carrot:

Chop the Onion: Finely chop the onion.

Grate the Carrot: Grate the carrot.

Cook the Vegetables:

Heat Olive Oil: Heat olive oil in a frying pan over medium heat.

Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.

Mix the Ingredients:

Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.

Mix Well: Mix everything well until evenly combined.

Cook the Cabbage Mixture:

Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.

Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.

Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.

Serve:

Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.

Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!

Additional Information

Serving Suggestions:

Serve with a fresh green salad for a light meal.

Pair with crusty bread or a side of rice.

Cooking Tips:

Ensure the cabbage is well-drained to prevent the mixture from being too wet.

Adjust the seasonings to your taste.

Nutritional Benefits:

High in fiber and vitamins fromthe cabbage and carrot.

Good source of protein from the eggs.

Low in calories, making it a healthy meal option.

Dietary Information:

Vegetarian

Can be made gluten-free by using a gluten-free flour substitute.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat in a skillet or oven before serving.

Why You’ll Love This Recipe:

It’s quick and easy to prepare, perfect for busy days.

The combination of cabbage, eggs, and vegetables is both nutritious and delicious.

Versatile and can be served as a snack, appetizer, or main course.

Conclusion

This Quick and Delicious Cabbage and Egg Dish is a simple yet flavorful meal that you can enjoy any time of the day. With its tender cabbage and tasty seasoning, it’s sure to be a hit with your family and friends. Bon appétit!