Pecan Praline Cake: A Southern-Inspired Delight

Indulge in the rich, buttery flavors of this Pecan Praline Cake, a dessert inspired by the classic Southern praline treat. This cake is moist, tender, and filled with the caramel-like sweetness of brown sugar and the warm crunch of toasted pecans. Topped with a praline glaze that soaks into every layer, this cake is a show-stopper that’s perfect for holidays, birthdays, or any special gathering.

Why You’ll Love This Pecan Praline Cake

Rich and Buttery: Filled with the classic flavors of praline and caramelized pecans.

Moist and Tender: Made with a blend of sour cream and brown sugar for an ultra-moist texture.

Perfect for Special Occasions: This cake looks beautiful and tastes incredible, making it perfect for celebrations.

Easy to Make: Simple ingredients and straightforward steps make it a beginner-friendly recipe.

Ingredients:

For the Cake

1 cup unsalted butter, softened

1 1/2 cups brown sugar, packed

4 large eggs

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup sour cream (for moisture)

1 tsp vanilla extract

1 cup chopped pecans, toasted

For the Praline Glaze

1/2 cup unsalted butter

1 cup brown sugar, packed

1/4 cup heavy cream

1 tsp vanilla extract

1/2 cup chopped pecans, toasted

Preparation:

Make the Cake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 9-inch round cake pans.

Cream Butter and Sugar: In a large mixing bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes.

Add Eggs: Add the eggs one at a time, beating well after each addition.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture. Stir in the vanilla extract and toasted pecans.

Bake: Pour the batter into the prepared cake pan(s) and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Praline Glaze

Melt Butter and Sugar: In a saucepan over medium heat, melt the butter and brown sugar, stirring until dissolved.

Add Cream and Vanilla: Stir in the heavy cream and bring to a gentle boil. Cook for 1-2 minutes, then remove from heat and stir in the vanilla extract and toasted pecans.

Pour Over Cake: While the glaze is still warm, pour it over the cooled cake, allowing it to soak in slightly. Let the glaze set for a few minutes before slicing.

Nutritional Information

Serving Size: 1 slice (based on 12 slices)

Calories: Approximately 450 kcal per slice

Tips for Perfect Pecan Praline Cake

Toast the Pecans: Toasting the pecans enhances their flavor, adding a richer, nuttier taste to the cake and glaze.

Use Fresh Brown Sugar: Fresh, moist brown sugar gives the best caramel flavor and texture.

Adjust the Glaze: For a thicker glaze, let it cool slightly before pouring it over the cake. For a thinner glaze, pour while it’s warm.

Variations and Serving Ideas

Layered Pecan Praline Cake: Bake in two 9-inch round pans and stack the layers with praline glaze in between for an impressive layered cake.

Chocolate Twist: Add a sprinkle of mini chocolate chips to the batter or drizzle melted chocolate over the praline glaze for an extra decadent treat.

Ice Cream Pairing: Serve a warm slice with a scoop of vanilla ice cream for a classic, Southern-inspired dessert.

Description

This Pecan Praline Cake is a rich, buttery dessert featuring the warm, nutty flavor of toasted pecans and a decadent praline glaze. With a tender, moist crumb and caramelized sweetness in every bite, this cake is a must-try for any special occasion. Whether served as a single layer or a layered cake, this Southern-inspired treat is sure to impress family and friends alike.

Enjoy