Low-Carb BaconCheeseburger Casserole

Ingredients:

o 2 pounds ground beef

o 2 cloves garlic, minced

o ½ teaspoon onion powder

1 pound cooked bacon, cut into

pieces

o 8 eggs

o 1 cup heavy whipping cream

o ½ teaspoon salt

o a teaspoon ground black pepper

o 1 (12 ounce) package shredded

Cheddar cheese, divided

Instructions:

How To Make Low-Carb Bacon

Cheeseburger Casserole:

Preheat the oven to 350 degrees

F (175 degrees C).

Heat a large skillet over medium-

high heat. Cook and stir beef

with garlic and onion powder

until browned and crumbly, 5 to 7 minutes. Drain and discard

grease.

Spread beef onto the bottom of a

9×13-inch casserole pan. Stir in

bacon pieces.

Whisk eggs, heavy cream, salt,

and pepper in a medium bowl

until well combined. Stir in 8

ounces Cheddar cheese.

Pour egg mixture over the beef

and bacon. Top with the

remaining 4 ounces cheese.

Bake in the preheated oven until

golden brown on top, 30 to 35

minutes.

Enjoy!