Loaded Tater Tots with Sausage Gravy

Ingredients:

**For the Tater Tots:**

– 1 bag (32 oz) frozen tater tots

– Salt and pepper to taste

**For the Sausage Gravy:**

– 1 lb (450g) breakfast sausage

– 1/4 cup (30g) all-purpose flour

– 2 cups (480ml) milk

– Salt and pepper to taste

**For the Toppings:**

– 1 cup (100g) shredded cheddar cheese

– 2 green onions, sliced

Instructions:

1. **Bake the Tater Tots:**

– Preheat your oven according to the package instructions for the tater tots.

– Spread the tater tots in a single layer on a baking sheet and bake until crispy, following the package instructions. Season with salt and pepper if desired.

2. **Prepare the Sausage Gravy:**

– In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through, breaking it up into crumbles with a spatula.

– Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 1-2 minutes to eliminate the raw flour taste.

– Gradually add the milk, stirring constantly until the mixture thickens and comes to a simmer. Season with salt and pepper to taste. Reduce the heat to low and keep the gravy warm.

3. **Assemble the Loaded Tater Tots:**

– Once the tater tots are baked and crispy, transfer them to a large serving dish or individual bowls.

– Pour the sausage gravy over the top of the tater tots.

– Sprinkle the shredded cheddar cheese over the gravy.

– Garnish with sliced green onions.

4. **Serve:**

– Serve immediately while the tater tots are hot and the cheese is melted.

Enjoy your loaded tater tots with sausage gravy as a comforting and indulgent meal!

Enjoy!