Lemon Garlic Shrimp and Snow Pea Stir-Fry

This quick and vibrant stir-fry is packed with fresh flavors and ready in under 20 minutes! Juicy shrimp are sautéed with crisp snow peas in a zesty lemon-garlic sauce, creating a perfect balance of freshness and umami. Topped with sesame seeds and green onions, this dish pairs beautifully with rice or noodles for a light yet satisfying meal.

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**Ingredients:**

– 1 lb (450g) shrimp, peeled and deveined

– 2 cups snow peas, trimmed

– 3 cloves garlic, minced

– 1 tbsp fresh ginger, minced

– 2 tbsp olive oil (or sesame oil), divided

– 2 tbsp low-sodium soy sauce

– 1 tbsp honey (or maple syrup)

– 1 tbsp fresh lemon juice

– 1 tsp lemon zest

– ½ tsp red pepper flakes (optional)

– 1 tbsp sesame seeds (for garnish)

– 2 tbsp chopped green onions (for garnish)

– Lemon wedges (for serving)

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**Instructions:**

1. **Prepare the Sauce:**

– In a small bowl, whisk together the soy sauce, honey, lemon juice, lemon zest, and red pepper flakes. Set aside.

2. **Cook the Shrimp:**

– Heat 1 tbsp of oil in a large pan or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.

3. **Stir-Fry the Snow Peas:**

– In the same pan, add the remaining 1 tbsp of oil. Toss in the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

– Add the snow peas and stir-fry for 2 minutes until slightly tender but still crisp.

4. **Combine Everything:**

– Return the shrimp to the pan and pour in the prepared sauce. Stir-fry for another minute to coat everything evenly.

5. **Serve:**

– Sprinkle with sesame seeds and chopped green onions. Serve with lemon wedges over rice, noodles, or your preferred base.

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**Tips for the Best Stir-Fry:**

– **Use Fresh Shrimp:** Opt for fresh, deveined shrimp for the best texture. If using frozen, thaw completely and pat dry before cooking.

– **High Heat is Key:** Stir-fry over high heat to quickly sear the shrimp and keep them tender.

– **Don’t Overcook the Shrimp:** Cook shrimp for only 2-3 minutes per side to avoid a rubbery texture.

– **Keep Snow Peas Crisp:** Stir-fry snow peas just until bright green and slightly tender but still crisp.

– **Balance the Sauce:** Adjust soy sauce, honey, and lemon juice to taste. Add more lemon juice for tang or honey for sweetness.

– **Add Spice if Desired:** Include a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.

– **Garnish for Extra Flavor:** Finish with sesame seeds, green onions, or a dash of toasted sesame oil.

– **Pair it Right:** Serve over jasmine rice, quinoa, noodles, or cauliflower rice for a low-carb option.

Enjoy this **Lemon Garlic Shrimp and Snow Pea Stir-Fry** as a quick, flavorful, and healthy meal!

Enjoy!