I’ve been making this at least once a week for the past month!”

Ingredients

Ingredient Quantity

Ground 1 ½ pounds

Green Bell Peppers 2, sliced thin

Yellow Onion ½, sliced thin

Garlic 2 teaspoons, minced

Seasoned Salt 1 teaspoon

Provolone 8 slices

Eggs 4 large

Worcestershire Sauce 2 teaspoons

Heavy Whipping Cream ¼ cup

Preparation

Preheat Oven: Preheat oven to 375°F (190°C).

Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.

Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.

Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.

Combine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.

Assemble Casserole: Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese.

Bake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

Cool and Serve: Let the casserole cool for 5-10 minutes before serving.