Crispy Fried Fish Fillets

Ingredients:

– 1 1/2 pounds fish fillets (cod, catfish, haddock, or your favorite)

– 1 cup all-purpose flour

– 1/2 cup cornmeal

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon paprika

– 1/4 teaspoon cayenne pepper (optional)

– 2 large eggs

– 1/4 cup milk

– Vegetable oil, for frying

– Lemon wedges, for serving

Instructions:

1. **Prepare the Coating:**

– In a shallow bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).

– In another shallow bowl, whisk together the eggs and milk.

2. **Coat the Fish:**

– Pat the fish fillets dry with paper towels.

– Dip each fish fillet into the egg mixture, allowing any excess to drip off.

– Then, dredge the fillets in the flour mixture, pressing gently to ensure an even coating.

3. **Heat the Oil:**

– In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.

4. **Fry the Fish:**

– Carefully place the coated fish fillets into the hot oil, cooking a few at a time to avoid overcrowding.

– Fry each side for 3-4 minutes or until golden brown and crispy.

– Remove the fish fillets from the oil and place them on a plate lined with paper towels to drain any excess oil.

5. **Serve:**

– Serve the crispy fried fish fillets hot with lemon wedges on the side.

Enjoy!