Crispy Custard Layered Pastry

This delicious dessert is a layered pastry with a creamy filling. It’s perfect for those who love rich and comforting sweets. Here’s the recipe for this delicious treat:

Ingredients:

1 package of puff pastry sheets (approximately 400g)

500ml milk

200g sugar

2 tablespoons flour

2 tablespoons cornstarch

1 teaspoon vanilla extract

4 eggs

50g butter

Crumbled puff pastry for topping

Instructions:

Prepare the filling: In a saucepan, combine 500ml of milk, 200g of sugar, flour, cornstarch, and vanilla extract. Heat over medium heat, stirring constantly until the mixture thickens into a custard-like consistency.

Add the eggs: Once the mixture thickens, remove it from the heat and let it cool slightly. Add the eggs one by one, whisking them into the mixture to create a smooth custard.

Add the butter: Stir in the butter for extra richness and let the filling cool completely.

Prepare the puff pastry: While the filling is cooling, bake the puff pastry sheets as per package instructions until golden and crispy.

Assemble the dessert: Once the pastry and custard have cooled, layer the puff pastry sheets with the custard, repeating the layers to your preference.

Top with crumbled pastry: Once the layers are built, crumble some of the baked puff pastry over the top for a crunchy finish.

Refrigerate: Let the dessert chill in the fridge for at least 2 hours before serving for the best results.

Serve and enjoy this crispy and creamy layered dessert!