Creamy Cucumber Salad with Vegetables

This creamy cucumber salad recipe is the perfect solution for a light, refreshing, and easy-to-prepare dish. Whether as a starter, a side dish, or a quick lunch, it combines crunch, creaminess, and balanced flavors. Made with fresh cucumbers, colorful vegetables, and a creamy yogurt dressing, this salad is a healthy staple, ideal in any season but especially appreciated on sunny days. Ingredients

Here are the ingredients needed for 4 people:

Ingredients

Here are the ingredients needed for 4 people:

3 small cucumbers (or 2 medium ones), washed and thinly sliced

1 small carrot, peeled and grated

1 firm tomato, finely diced

¼ red onion, finely sliced

2 tablespoons plain Greek yogurt

1 tablespoon light mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon apple cider vinegar

1 tablespoon extra virgin olive oil

1 tablespoon chopped fresh dill (or chives, if preferred)

Salt and freshly ground black pepper, to taste

Optional: a few toasted sunflower or sesame seeds for crunch