Cream Cheese Cranberry Loaf

Ingredients:

o 2 cups flour

o 2 cups cranberries, fresh or

frozen

o 11/2 cups sugar

o 1cup 2 sticks unsalted butter,

room temperature

o 18 oz. package cream cheese,

room temperature

o 4 eggs, room temperature

o 1 1/2 teaspoon vanilla extract

o1 1/2 teaspoons baking soda

o 1/2 teaspoon salt

Instructions:

How To Make Cream Cheese

Cranberry Loaf

Preheat your oven to 350° F. Lightly

grease a 9 x 5-inch loaf pan with

non-stick spray or butter.

Use a mixer and combine butter,

cream cheese and sugar in a large

bowl. Beat

in eggs, one at a time and vanilla.

In a separate bowl, you will want to

whisk together the baking soda, flour and salt. Once combined, slowly mix

the dry ingredients together with the

wet ingredients. Make sure you stir

until it’s completely combined

together.

Now you will want to gently fold in

cranberries before pouring your

mixture

into your prepared baking dish.

Time to bake! Place your loaf into the

oven and bake for about 60 – 70

minutes. You will know it’s done by

placing a toothpick into the center. If it comes out clean, you can remove it from the oven. Don’t forget to let it

cook about 15 minutes before

serving.

Enjoy!