Cheesy Garlic Chicken Wraps Recipe

Ingredients:

(Makes 4 Wraps)

For the Wraps:

2 cups cooked, shredded chicken (rotisserie works well)

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

3 tablespoons cream cheese, softened

2 tablespoons butter

2 teaspoons minced garlic

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

4 large flour tortillas

Optional Toppings:

Baby spinach or arugula

Sliced tomatoes

Ranch dressing or garlic aioli

Instructions:

Prepare the Garlic Sauce:

Melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.

Make the Chicken Filling:

In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper until fully combined.

Assemble the Wraps:

Place a tortilla on a flat surface and add about ¼ of the chicken mixture to the center. Add any optional toppings like spinach, arugula, or sliced tomatoes. Fold in the sides of the tortilla and roll tightly into a wrap.

Toast the Wraps:

Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.

Serve:

Slice each wrap in half and serve warm. Pair with ranch dressing, garlic aioli, salsa, or your favorite dipping sauce.

Variations

Filling Variations

Protein Alternatives:

Swap shredded chicken with turkey, pulled pork, or grilled shrimp for a different protein.

Use a plant-based protein like jackfruit, tofu, or tempeh for a vegetarian option.

Cheese Options:

Replace mozzarella with provolone, Swiss, or pepper jack for a unique flavor.

Add Parmesan or feta for extra tanginess.

Add Veggies:

Incorporate sautéed mushrooms, bell peppers, or caramelized onions into the filling for added texture and flavor.

Use roasted broccoli or zucchini for a healthier twist.

Spice It Up:

Add diced jalapeños, red pepper flakes, or a splash of hot sauce for a spicy kick.

Tortilla Variations

Tortilla Types:

Use whole wheat, spinach, or tomato basil tortillas for a flavored wrap.

Swap flour tortillas with gluten-free or low-carb options if needed.

Non-Tortilla Options:

Use large lettuce leaves for a low-carb alternative.

Wrap the filling in pita bread or flatbread for a different texture.

Serving Variations

Breakfast Wraps:

Add scrambled eggs and crumbled bacon to the filling for a breakfast version.

Mexican-Inspired Wraps:

Mix in taco seasoning, black beans, and corn. Serve with salsa and guacamole.

Mediterranean Twist:

Include hummus, cucumbers, and olives for a Mediterranean-inspired wrap.

Tips

Preparation Tips

Make Ahead:

Prepare the filling in advance and store it in the refrigerator for up to 3 days. Assemble and toast wraps when ready to serve.

Keep Tortillas Soft:

Warm tortillas in the microwave or oven briefly to make them easier to roll without cracking.

Don’t Overfill:

Avoid overstuffing the wraps to prevent them from falling apart while toasting.

Cooking Tips

Even Toasting:

Use medium heat and press gently with a spatula for an even golden crust.

Avoid Burning:

Keep an eye on the wraps as they toast; they can brown quickly.

Serving Tips

Pair with Dips:

Serve with marinara, honey mustard, or tzatziki for more dipping options.

Side Suggestions:

Pair with a side salad, sweet potato fries, or roasted veggies for a complete meal.

These variations and tips let you customize the wraps to suit different tastes while ensuring a flavorful and satisfying meal!

Enjoy!