Cheesy Egg Bake Recipe

Preparation Time

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

6 eggs

1 cup cottage cheese

1 cup cheddar cheese, grated

1/2 cup grated

1/4 cup all-purpose flour

1/4 cup melted butter

1 tsp baking powder

1/2 tsp salt

1/4 cup green onions, chopped

Red pepper flakes (optional), chopped (for garnish)

Directions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or a similar-sized ovenproof pan.

Whisk the Eggs

In a large mixing bowl, whisk the eggs until light and fluffy.

Add the Cheeses

Stir in the cottage cheese, cheddar cheese, and . Mix until well combined.

Incorporate Dry Ingredients

Add the flour, baking powder, and salt to the egg mixture. Stir until smooth and free of lumps.

Mix in Butter and Green Onions

Pour in the melted butter and fold in the chopped green onions. For extra flavor, sprinkle in some red pepper flakes if desired.

Pour and Bake

Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the for 25-30 minutes, or until the top is golden and the center is set.

Garnish and Serve

Remove from the oven, let it cool for 5 minutes, and sprinkle with before slicing and serving.

Serving Suggestions

Pair with a side of fresh fruit for a complete breakfast.

Serve alongside a crisp green salad for a light lunch.

Add a dollop of sour cream or Greek on top for extra creaminess.

Enjoy with a slice of crusty bread or buttered toast.

Serve as a side dish to a hearty soup or stew.

Cooking Tips

For extra flavor, add cooked bacon, ham, or sautéed mushrooms to the batter.

Use gluten-free flour to make this dish suitable for gluten-sensitive diets.

Let the egg bake cool slightly before slicing for cleaner cuts.

If using a deeper baking dish, increase the cooking time slightly and check for doneness with a toothpick.

Experiment with different cheeses, like gouda or mozzarella, for a unique flavor profile.

Nutritional Benefits

High in protein from eggs and cheese, promoting muscle repair and satiety.

Rich in calcium, essential for bone health.

Includes healthy fats from the cheeses and butter, providing sustained energy.

A good source of vitamins from green onions and parsley.

Dietary Information

Suitable for vegetarians.

Can be made gluten-free by using gluten-free flour.

Low-carb, making it ideal for those following a keto diet.

Nutritional Facts (per serving, based on 6 servings)

Calories: 250

Protein: 16 g

Fat: 18 g

Carbohydrates: 6 g

Fiber: 0.5 g

Calcium: 200 mg

Storage

Refrigerate: Store leftovers in an in the for up to 3 days.

Reheat: Warm in the oven or microwave until heated through.

Freeze: Freeze individual portions for up to 1 month. Thaw in the overnight before reheating.

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy mornings.

Packed with cheesy goodness and full of flavor.

Versatile enough to customize with your favorite add-ins.

Great for meal prep and reheats beautifully.

Conclusion

This Cheesy Egg Bake combines the simplicity of a breakfast with the indulgent flavors of cheese and buttery eggs. Whether served hot from the oven or reheated for a quick meal, it’s a dish the whole family will love. Try it today and make breakfast the highlight of your day!

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, prepare the batter and refrigerate overnight. Bake fresh the next morning.

What other vegetables can I add?

Try adding diced bell peppers, spinach, or chopped broccoli for added nutrients.

Can I use low-fat cheeses?

Yes, but the bake may be slightly less creamy.

How do I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze this dish?

Yes, freeze baked portions for up to 1 month. Thaw and reheat as needed.

What can I use instead of green onions?

Use finely chopped chives or leeks for a similar flavor.

Can I make this spicy?

Add diced jalapeños or extra red pepper flakes for heat.

How do I know when the egg bake is done?

The center should be firm, and a toothpick inserted should come out clean.

Can I use a muffin tin instead of a baking dish?

Yes, divide the batter into a greased muffin tin and bake for 15-20 minutes.

What can I serve with this egg bake?

Pair it with fresh fruit, a salad, or toast for a complete meal.

Enjoy!