Carrot Walnut Cake

Ingredients

4 eggs

1.5 cups granulated sugar (225 g)

1 cup milk (200 ml)

1 cup oil (200 ml)

2.5 cups flour (300 g)

2 packets baking powder (20 g)

1 packet vanilla (5 g)

2 cups grated carrots

1 cup walnuts, chopped (slightly less than a full cup)

1 teaspoon cinnamon

Preparation

Prepare the Baking Pan:

Preheat your oven to 180°C (356°F).

Grease the baking pan with 1 teaspoon of solid oil.

Mix the Wet Ingredients:

In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.

Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.

Incorporate the Dry Ingredients:

Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.

Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.

Add Carrots, Walnuts, and Cinnamon:

Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.

Bake the Cake:

Pour the batter into the prepared baking pan.

Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.

Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.

Enjoy!

Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.

Serving Suggestions

Enjoy with a cup of tea or coffee for a perfect afternoon treat.

Add a dollop of cream cheese frosting for extra indulgence.

Serve with a side of fresh fruit for a balanced dessert.

Cooking Tips

Grate the Carrots Finely: For a smoother texture, finely grate the carrots.

Toast Walnuts: Lightly toast the walnuts before adding them to the batter for extra flavor.

Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean.

Nutritional Benefits

Rich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.

Nuts for Protein: Walnuts add a source of protein and healthy fats.

Spices for Flavor: Cinnamon adds flavor without extra calories.

Dietary Information

Contains Nuts: This recipe includes walnuts.

Contains Dairy and Eggs: Not suitable for dairy-free or egg-free diets.

Nutritional Facts (Per Serving, Based on 12 Servings)

Calories: 290

Fat: 15g

Carbohydrates: 34g

Protein: 5g

Fiber: 2g

Sodium: 180mg

Storage

Room Temperature: Store in an airtight container at room temperature for up to 3 days.

Refrigeration: For longer storage, keep in the refrigerator for up to a week.

Freezing: Can be frozen for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

Moist and Flavorful: The combination of carrots, walnuts, and spices creates a deliciously moist and flavorful cake.

Easy to Make: Simple ingredients and straightforward instructions make this recipe easy to prepare.

Versatile: Perfect for any occasion, from a casual family gathering to a special celebration.

Guilt-Free Treat: Enjoy a sweet treat with natural ingredients and no artificial additives.

Conclusion

This Carrot Walnut Cake is a scrumptious and wholesome dessert that brings together the goodness of carrots and walnuts. With its moist texture and delightful spices, it’s a perfect addition to any meal or occasion. Whether you’re enjoying it with tea or serving it at a party, this cake is sure to impress. Try this recipe today and savor the deliciousness of homemade carrot walnut cake!

Frequently Asked Questions (FAQ)

Can I use a different type of oil?

Yes, you can use vegetable oil, coconut oil, or any other neutral oil.

Can I substitute the walnuts with other nuts?

Absolutely! Feel free to use pecans, almonds, or your favorite nuts.

Can I add raisins or other dried fruit?

Yes, adding raisins or dried fruit can enhance the flavor and texture of the cake.

How can I make this recipe gluten-free?

Use a gluten-free flour blend to replace the regular flour.

Can I use honey instead of granulated sugar?

Yes, you can substitute honey, but you may need to adjust the liquid content in the recipe.

How do I make sure the cake is moist?

Ensure not to overmix the batter and avoid overbaking to keep the cake moist.

Can I make this cake ahead of time?

Yes, the cake can be made a day ahead and stored in an airtight container.

Can I freeze the cake?

Yes, the cake freezes well. Wrap it tightly in plastic wrap and foil before freezing.

What can I use instead of vanilla?

You can substitute vanilla extract with almond extract or leave it out if preferred.

How can I tell when the cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

Enjoy !