Buttermilk ChickenTenders

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Buttermilk Chicken Tenders

Ingredients:

2 Ibs chicken tenderloins

Oil for frying (canola, vegetable, or

olive oil)

For the Marinade:

1 cup buttermilk

1 teaspoon salt

1/4 teaspoon ground black pepper

For the Breading:

1 cup all-purpose flour (measured,

then sifted)

1 cup panko crumbs

1 1/4 teaspoons salt (adjust to taste)

1/2 teaspoon ground black pepper

1 1/2 teaspoons garlic powder

1 1/2 teaspoons parsley flakes

1 teaspoon ground paprika

1 teaspoon cornstarch

Dipping Sauce (optional)

Honey mustard

Chick-fil-A sauce (optional)

Instructions:

Marinate the Chicken:

In a large bowl, whisk together

buttermilk, salt, and pepper. Add the

chicken tenderloins, ensuring each

piece is submerged. Cover and let it

marinate in the refrigerator for at

least 1 hour (or up to overnight for

deeper flavor)

Prepare the Breading:

In another dish, thoroughly combine the flour, panko crumbs, salt, pepper, garlic powder, parsley flakes, paprika, and cornstarch,

Bread the Chicken:

Remove the chicken tenders from

the buttermilk marinade, letting any excess drip off. Coat each piece in

the breading mixture, pressing gently to ensure it sticks

Fry the Chicken:

Heat about 3 inches of oil in a deep

skillet to 350°F. Fry the tenders in

small batches for 6-8 minutes

turning halfway through, until they

are golden brown and crispy.

Remove and place on a paper towel-

lined plate to drain excess oil,

Serve:

Enjoy your crispy buttermilk chicken tenders with honey mustard or your favorite dipping sauce!

Prep Time: 10 minutes | Total Time:1

hour 20 minutes | Servings: 4-6

Enjoy!