Breakfast Egg Muffins 3 Ways

Breakfast egg muffins have become a beloved staple in many households, and it’s easy to see why. These delightful, customizable treats are not only delicious but also incredibly convenient for busy mornings. Whether you’re rushing to work or need a quick bite before starting your day, breakfast egg muffins offer the perfect solution. Today, we’re exploring breakfast egg muffins 3 ways, each bringing its unique flair to your morning routine.

One of the reasons breakfast egg muffins have gained such popularity is their versatility. You can mix and match ingredients to suit your taste preferences and dietary needs. From savory sausage and mushroom combinations to veggie-packed options, there’s a muffin for everyone. The base mixture of eggs, milk, and cheese provides a rich and creamy texture, while the various add-ins elevate the flavor to new heights. Plus, they are incredibly easy to make and can be prepped ahead of time, making them a go-to for meal planners.

In addition to their delicious taste, breakfast egg muffins offer numerous health benefits. Packed with protein from the eggs and cheese, these muffins provide a satisfying start to your day, keeping you full and energized until your next meal. They are also an excellent source of vitamins and minerals, especially when you incorporate vegetables like spinach, bell peppers, and tomatoes. For those watching their carb intake, egg muffins are a low-carb option that doesn’t compromise on flavor

Ingredients:

Basic muffin mixture:

• 8 large eggs
• 1/2 cup milk
• 1/2 cup grated cheese (such as cheddar, mozzarella, or Parmesan)
• salt and pepper, to taste

Flavor variations:

Option 1: Sausage, mushroom, & spinach

• 1/2 cup cooked sausage crumbles
• 1/2 cup diced mushrooms
• 1/2 cup chopped baby spinach
• Option 2: Ham, bell pepper, & onion
• 1/2 cup diced ham
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• Option 3: Bacon, tomato, and scallion
• 1/2 cup cooked and crumbled bacon
• 1/2 cup diced tomato
• 1/2 cup diced scallion

Method:

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Preheat the oven to 350° F.
Grease a 12-cup muffin tin.

In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.

Divide the basic muffin mixture evenly among the cups of the muffin tin.

Choose one of the flavor options and stir the additional ingredients into the muffin cups.

Bake the muffins until they are set and the edges are golden brown, about 20-25 minutes.