Best Homemade Potato Pancake Recipe: How to Make Potato Pancakes from Mashed Potatoes

Potato pancakes are a delightful treat that can be enjoyed at any time of the day, be it breakfast, lunch, or dinner. Making them from mashed potatoes is an excellent way to use up leftovers, turning them into a delicious new dish. These pancakes are crispy on the outside, tender on the inside, and can be served with a variety of toppings to suit any taste. Here’s a simple and tasty recipe to make the best homemade potato pancakes from mashed potatoes.

Ingredients

• 2 cups of mashed potatoes (preferably chilled)
• 1 large egg
• 3 tablespoons of all-purpose flour
• 2 tablespoons of chopped green onions or chives (optional for added flavor)
• Salt and pepper to taste
• Butter or a light cooking oil for frying
• Your choice of toppings: sour cream, applesauce, or fresh herbs

Preparation Steps

1. Prepare the Potato Mixture: In a large bowl, take your chilled mashed potatoes. Add the egg, flour, chopped green onions (if using), and a good pinch of salt and pepper. Mix everything together until well combined. The egg and flour will act as binders to help hold the pancakes together during cooking.

2. Heat Your Skillet: Place a non-stick skillet over medium heat. Add a small amount of butter or a light cooking oil to lightly coat the bottom of the skillet. Wait until the butter is melted and hot, but not smoking.

3. Form and Fry the Pancakes: For each pancake, spoon about ¼ cup of the potato mixture into the skillet. Flatten the mixture slightly with the back of your spoon to form pancakes about ½ inch thick. Cook for about 4-5 minutes on each side, or until each side is golden brown and crispy.

4. Drain and Serve: Once cooked, transfer the potato pancakes to a paper towel-lined plate to drain any excess butter or oil. Serve hot with your preferred toppings. Sour cream and chives make for a classic combination, but applesauce can also complement the savory flavor of the pancakes beautifully.

Serving Suggestions

Potato pancakes are versatile and can be served as part of a larger breakfast with eggs and bacon, or enjoyed on their own for a lighter meal. They’re also perfect as a side dish with dinner, especially with roasted meats or a hearty salad.

Conclusion

Homemade potato pancakes are a fantastic way to transform leftover mashed potatoes into a delicious and comforting meal. This recipe is not only easy to follow but also customizable with your favorite herbs and spices. Whether you’re enjoying them as part of a brunch spread or as a simple, satisfying dinner, potato pancakes are sure to be a hit. Enjoy the crisp edges and soft, flavorful centers of your very own homemade potato pancakes