Baked Zucchini and Potato Casserole Recipe

Ingredients:

2 zucchini, grated

1 teaspoon salt

2 tablespoons vegetable oil

Chives, chopped (about 2 tablespoons)

70g cheese, grated (cheddar, mozzarella, or your choice)

3 tablespoons semolina

70g flour

1 tablespoon baking powder

Directions:1. Prepare the Zucchini:

Grate the Zucchini:

Grate 2 zucchini into a large bowl.

Salt the Zucchini:

Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.

Squeeze out Excess Water:

After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.

Enjoy