Baked Lemon Herb Fish Fillets

That looks like a beautifully baked lemon herb fish fillet – light, flaky, and full of flavor! 

Here’s a recipe for you:

Baked Lemon Herb Fish Fillets

Ingredients:

4 white fish fillets (cod, haddock, tilapia, or halibut)

3 tbsp olive oil (or melted butter)

3 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tbsp fresh dill or rosemary, chopped

1 tbsp lemon juice

1 tsp lemon zest

1 tsp paprika

Salt & black pepper to taste

Lemon slices (for garnish)

Instructions:

Preheat Oven

Set oven to 200°C (400°F). Lightly grease a baking dish or line with parchment paper.

Prepare the Marinade

In a small bowl, mix olive oil (or butter), garlic, parsley, dill, lemon juice, lemon zest, paprika, salt, and pepper.

Season the Fish

Place the fish fillets in the baking dish.

Brush or spoon the herb mixture evenly over each fillet.

Lay lemon slices around and on top of the fish.

Bake

Bake uncovered for 12–15 minutes, or until fish flakes easily with a fork.

For a golden top, broil on high for the last 2–3 minutes.

Serve

Garnish with extra parsley and serve hot with roasted veggies, rice, or a fresh salad.