Apple Cinnamon Cookies Recipe

Ingredients

Parts That Are Wet:

Two whole eggs, at room temperature

1/2 cup (or 3.5 oz) is 100 grams. 3.5 ounces (100 grams) of sugar butter, once melted

Things to Keep Dry:

320–340 grams of ordinary flour, measured in 2 1/4 to 2 1/2 cups; 14 grams, or 3 teaspoons, added gradually cake flour

Slightly salty Ingredients:

2 apples, sliced and without core

Cinnamon, if desired, for finishing

When it comes to dusting:

Sugar for icing

Cinnamon (to be mixed with icing sugar, if desired)

Here are the directions:

Set the Oven to Prep: Get your oven ready by setting it to 180°C (350°F).

Preheat a baking sheet and line it with parchment paper or gently oil it.

Gather the Ingredients:

Combine the sugar and melted butter in a large bowl and beat until frothy.

Gradually add the eggs, beating well after each addition.

Combine the all-purpose flour, baking soda, and a bit of salt in a another basin and mix well.

While constantly stirring, slowly incorporate the dry ingredients into the wet mixture.

Fruits: Apples

Once the chopped apples are uniformly distributed throughout the dough, gently fold them in.

To form the cookies, drop heaping tablespoons of dough onto the lined baking sheet, leaving about 2 inches of space between each.

Make the Cookie Crust:

After around fifteen to twenty minutes in a preheated oven, the sides should be golden brown and the centers should be set.

Before dusting, let the cookies rest on the baking sheet for a few minutes. Then, move them to a wire rack to finish cooling.

Sprinkle with icing sugar and, for an added taste boost, a pinch of cinnamon, if desired.

Tips for Serving:

Serve with hot coffee or tea and savor.

Perfect as a dessert to bring to a social event.

Hints for Recipes:

To get a delicate texture and simple mixing, soften the butter.

The dough should be thick but yet workable, so feel free to adjust the flour quantity to your liking.

Health Advantages:

Fibre and vitamin C are added to apples.

Richness and protein are provided by eggs and butter.

Facts Regarding Nutrition:

Vegan: Absolutely! No dairy: Use plant-based alternatives to dairy and butter.

List of Nutrients:

Each cookie has 150 ezoic calories.

Added fat: 7 grams

Sugar: 20 grams

Three grams of protein

Storage:

Keep for up to a week in an airtight container—just leave it out of the fridge.

Stays fresh for up to two months when frozen. Before serving, reheat in the oven or microwave.

Arguments in Favor of This Recipe:

Embraces the luscious combination of cinnamon and apple flavor.

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Easy to prepare and delicious at any hour.

Adjustable to your taste and preferences with the addition of cinnamon sprinkling.

A delightful delicacy with just the right amount of each taste and texture.

Finally, in a cookie shape, the aromas of cinnamon and apples come together in these delicious Apple Cinnamon Cookies. These will quickly become a go-to cookie recipe since they are simple to prepare and are great for sharing. Savor each and every one of these wholesome cookies. They are a wonderful addition to your baking arsenal and are ideal for any event.

Questions and Answers Regarding Ezoic:

In place of all-purpose flour, may I use whole wheat flour?

Whole wheat flour is a fine option; however, you may notice a little heavier texture.

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Is it possible to use a sugar replacement in lieu of sugar?

Stevia and erythritol are sugar substitutes, therefore yes, you may use them. Follow the directions on the packaging to adjust the quantity.

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Which apple kind would work best in this recipe?

Granny Smith apples and Honeycrisp apples, both tart and sweet, work well.

Is it okay to bake the dough with raisins or nuts?

Sure thing! You may enhance the crunch and taste by adding nuts or raisins.

I don’t know how to keep these cookies fresh.

You may keep it in the fridge for up to a week or in the freezer for up to two months if you seal it tightly.

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What if I create the dough in advance?

The dough may be chilled for up to 24 hours before baking, therefore the answer is yes.

Is eliminating dairy possible?

Feel free to utilize plant-based alternatives to dairy products and butter.

Are there any other spices that may be used instead of cinnamon?

Of course! Toss in some nutmeg, allspice, or cloves for a delightful surprise.

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Can I still make this without a mixer?

Although it could take more time, you can also combine the ingredients by hand using a spoon and whisk.

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